Available At: Made it using this recipe
Cost: Again, chili is cheap.

Notes: This is my third attempt at pumpkin chili. I’ve done this one and this one. In both cases, I liked the chili, but didn’t find it remotely pumpkin-y.

This is my first attempt at a pumpkin-ized white chili. I had high hopes – maybe it was the wrong tomato flavor that was drowning out the pumpkin.


Once again, this is good chili, and I’m going to enjoy eating it for lunch this week. But if I left out the pumpkin, I don’t think it would taste any different.

Rating: 🎃🎃