Available At: I made it, using this recipe
Notes: This is really cheesy and gooey, and given those parameters, really, how could you go wrong? The dried mustard and the nutmeg really bring out the flavor. I can’t help but compare it to the macaroni alfredo with pumpkin and kale. That dish was also cheesy pumpkin pasta, and the kale really added some interest to it. Good, but not mind-blowing.